Tuesday, March 11, 2014


Yummy. They were really good!
  • 2 cups all purpose rice flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 1/4 tsp red pepper flakes
  • 1/2 cup shredded daiya pepper jack  
  • 1/4 cup vegan bacon bits
  • 1 1/2 cups almond milk
  • 1/4 cup vegetable oil
  • pizza sauce for serving
  1. Preheat pan. In a large bowl, combine the flour, baking powder, baking soda, salt, oregano, basil, red pepper flakes, and and whisk until blended. Add the daiya and bacon bits and mix to coat with the flour mixture.
  2. Add the almond milk and oil to the dry ingredients until just combined, taking care not to over mix.
  3. Grease hot pan. Pour about 1/2 cup batter into the pan and cook 3 to 5 minutes, or until  are golden and cheese is melted. Repeat with the rest of the batter. Serve with warm marinara sauce.

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