Saturday, March 1, 2014

Banana Pancakes - gluten free

These are so easy to make and they turn out perfect!  Next time I will add some chopped walnuts.

  • 1/2 cup mashed bananas, 2 medium sized ones
  • 1 cup rice flour
  • 2 tsps baking powder
  • 1 1/4 cups almond milk
  • 1 tbsp maple syrup
  • pinch of salt
  • 1 tbsp. coconut oil
  • - Whisk the milk, oil and sugar into the mashed bananas.
    - Sift in the flour, salt and baking powder.
    - Whisk to a smooth consistency. Set aside.
    - Heat a frying pan until hot, drizzle in a little oil.
    - Fry about a 14 cup of the dough until bubbles come to the surface and the bottom has turned golden.
    - Turn and fry the other side til golden

    2 comments:

    1. Hi, I'll try to get my daughter to try this. Thanks.

      ReplyDelete
    2. Let me know how she likes them :)

      ReplyDelete