Banana Pancakes - gluten free

These are so easy to make and they turn out perfect!  Next time I will add some chopped walnuts.

1/2 cup mashed bananas, 2 medium sized ones

1 cup rice flour

2 tsps baking powder

1 1/4 cups almond milk

1 tbsp maple syrup

pinch of salt

1 tbsp. coconut oil

- Whisk the milk, oil and sugar into the mashed bananas.
- Sift in the flour, salt and baking powder.
- Whisk to a smooth consistency. Set aside.
- Heat a frying pan until hot, drizzle in a little oil.
- Fry about a 14 cup of the dough until bubbles come to the surface and the bottom has turned golden.
- Turn and fry the other side til golden