Thai Yam YUM

OH JOY! The flavours are incredible. Yum. Next time I will use kale instead of broccoli.

1 yam

1 large head of broccoli, cut into bite-sized florets, steamed

1 cup cooked edamame beans

1/2 cup almond butter

1 cup coconut milk

1 clove garlic

1/2 tablespoon fresh ginger (about the same size as the 2 cloves garlic)

1 tablespoon tamari

1/2 tablespoon apple cider vinegar

1/2 tablespoon sugar

1/2 teaspoon crushed red pepper flakes

1 lime, juiced

1 bunch chives, chopped, for garnish

1/2 cup chopped peanuts, for garnish

Kosher salt

Freshly ground black pepper

 

Cook the yam, cube.

Blend the almond butter, milk, garlic, ginger, tamari, vinegar, sugar, red pepper flakes and lime juice. Blend until smooth.

Stack the yam then the broccoli, edamame and drizzle the sauce over. Garnish with salt, pepper, chives and nuts.

Enjoy