I love pecans so of course I had to try these pancakes. They are great. Perfect for breakfast on a rainy Sunday morning.
1 3/4 cups flour
1/3 cup coarsely chopped pecans
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups almond milk
3 tbsp maple syrup
3 tbsp earth balance, melted
In a large bowl, combine flour, pecans, baking powder, and salt.
In a medium bowl, whisk together milk, syrup and margarine. Add wet ingredients to the dry ingredients and blend until just combined.
Ladle 1/2 cup batter into heated skillet, when bubbles form and sides start to brown , flip.
Serve immediately with maple syrup and more chopped pecans.