Makes 2 - 3 servings
3/4 cup canned pumpkin (not pie filling)
1 frozen ripe banana, cut into chunks (I didn't have a frozen one so I added a few ice cubes)
1/3 cup pure maple syrup
1 tsp pure vanilla extract
1 tsp cinnamon
1/4 tsp ground nutmeg
2 cups cold almond milk
Place all ingredients, except 1 cup of the almond milk, in a blender. Blend until smooth. Add the remaining 1 cup of almond milk and blend until smooth. Pour into glasses and sprinkle with more nutmeg. Serve immediately.
Serve it instead of eggnog during the holidays!!