Thursday, August 5, 2010

Portobello Fajitas

Wow another great, great recipe and so easy to make. 

2 tbsp olive oil
3 large portobello mushrooms, cleaned and cut into 1/4 inch strips
1 large yellow onion
1 pepper (I used yellow but any colour will do)
1 hot chile pepper
3 cups of fresh baby spinach
1/4 tsp cumin
1/4 tsp oregano
1/2 tsp salt
1/2 tsp black pepper
Tortillas, vegan sour cream, salsa, avocado and any other toppings you would like.

In a large skillet, heat the oil over medium high heat. Add the mushrooms, onion, pepper and chile, and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes.
Add the spinach and cook until wilted, 1 to 2 minutes. Season with the spices. To assemble, place 1 tortilla on a work surface. Spread with 1/4 of the mushroom mixture. Top with salsa and any other toppings and roll up.  The mushroom mixture tastes great the next day too!!!
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