Thursday, August 5, 2010
2 tbsp olive oil
1 large yellow onion
1 pepper (I used yellow but any colour will do)
1 hot chile pepper
1/4 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
Tortillas, vegan sour cream, salsa, avocado and any other toppings you would like.
In a large skillet, heat the oil over medium high heat. Add the mushrooms, onion, pepper and chile, and cook until seared on the outside and slightly softened, stirring occasionally, about 5 minutes.
Add the spinach and cook until wilted, 1 to 2 minutes. Season with the spices. To assemble, place 1 tortilla on a work surface. Spread with 1/4 of the mushroom mixture. Top with salsa and any other toppings and roll up. The mushroom mixture tastes great the next day too!!!