Saturday, October 23, 2010

Ginger Soy Dipping Sauce

Mmmm another great sauce.
1 tbsp grated fresh ginger
2 tsps minced green onions
1 tsp sugar
1/2 cup soy sauce
1/4 cup rice vinegar
1/4 cup orange juice
Combine all ingredients until well blended. Set aside at room temperature for about 15 minutes before serving or cover and refrigerate until ready to use.
Taste great with chick'n strips.

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