Sunday, October 31, 2010

Is it Bulgar or Bulgur? Bulgur and Pumpkin Pilaf

Still on my pumpkin kick. I like this recipe but it needs some veggies. When I heat up the left overs I will add some onion, zuchini  and kale. Does it look like a piece of KFC??  lol

2 tsp oil
1 cup finely chopped onion
2 cups pumpkin (canned)
2 cinnamon sticks
2 bay leaves
2 tsp curry powder
1 cup bulgur
2 cups vegetable broth
1/4 tsp salt
1/4 tsp pepper
Heat oil in sauce pan add the onion, pumpkin, and spices. Cook for about 5 minutes until the onion is tender. Add bulgur, stir to mix, Cook and stir for about 2 minutes. Add broth, salt and pepper. Bring to a boil, cover and reduce heat. Cook for 15 minutes until liquid is absorbed. Fluff with a fork.

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