Sunday, April 29, 2012

Kale with spicy nut sauce

I love this!!! My favourite things, kale, sesame and spice!!!  TOO GOOD!

Kale with Spicy Nut Sauce:
2 Tbsp almond butter
1/2 cup water
1 Tbsp tahini
1 tsp sesame oil
1 tsp fresh ginger, peeled/chopped
2 cloves garlic, minced
2-3 tsp tamari
2 Tbsp rice vinegar
2 tsp agave syrup
5 dashes cayenne
fine black pepper to taste
Kale, washed and chopped


1. Place a large soup pot over med-high heat on your stove top. Add all the sauce ingredients (except kale) and stir briskly until they melt and blend together. Reduce heat to medium and simmer/stir for about two minutes. Turn heat to low.

2. Add kale to the pot until filled to the brim. Fold the kale into the hot sauce. Fold well. The hot sauce will wilt the kale.

3. Turn off heat and add the remaining amount of kale. Fold the kale well for about a minute - until all the kale has wilted and mixed with the sauce.

4. Serve warm or place in fridge - covered - to chill and serve cold. Will keep well for up to a few days.
I served on rice.

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