Sunday, April 22, 2012

Pumpkin Muffins

I love PUMPKIN....here's another great recipe


  • 2 1/2 cups whole grain spelt flour
  • 1 t baking powder
  • 1 t baking soda
  • 2 t cinnamon
  • 1/2 t nutmeg
  • 1/2 t ground cloves
  • 1/2 t salt
  • 1/2 cup Earth Balance
  • 1/4 cup agave nectar
  • 1/2 cup organic cane sugar
  • 1 cup canned or fresh pumpkin
  • 1 flax egg (1 T ground flax + 3 T warm water, mixed)
  • 1 t vanilla

Instructions

  1. Preheat oven to 350F.
  2. Prepare a muffin tin
  3. Whisk flax egg in a small bowl and set aside.
  4. In a medium sized bowl, combine the dry ingredients (spelt, baking powder, baking soda, sea salt, cinnamon, nutmeg, cloves). Set aside.
  5. In a different bowl mix the butter, sugar and agave until smooth. Melt butter a bit in the microwave for 15 seconds
  6. Now add pumpkin, flax egg, and vanilla. Beat well.
  7. Carefully mix in dry ingredients being sure not to over mix. .
  8. Drop the batter into muffin tin.
  9. Bake for 17 minutes or until done.

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