Pumpkin Muffins

I love PUMPKIN....here's another great recipe

• 2 1/2 cups whole grain spelt flour
• 1 t baking powder
• 1 t baking soda
• 2 t cinnamon
• 1/2 t nutmeg
• 1/2 t ground cloves
• 1/2 t salt
• 1/2 cup Earth Balance
• 1/4 cup agave nectar
• 1/2 cup organic cane sugar
• 1 cup canned or fresh pumpkin
• 1 flax egg (1 T ground flax + 3 T warm water, mixed)
• 1 t vanilla

Instructions

1. Preheat oven to 350F.
2. Prepare a muffin tin
3. Whisk flax egg in a small bowl and set aside.
4. In a medium sized bowl, combine the dry ingredients (spelt, baking powder, baking soda, sea salt, cinnamon, nutmeg, cloves). Set aside.
5. In a different bowl mix the butter, sugar and agave until smooth. Melt butter a bit in the microwave for 15 seconds
6. Now add pumpkin, flax egg, and vanilla. Beat well.
7. Carefully mix in dry ingredients being sure not to over mix. .
8. Drop the batter into muffin tin.
9. Bake for 17 minutes or until done.