Monday, April 2, 2012

Pumpkin Pasta

I'm sorry for repeating myself but WOW this is amazing.  I had left over pumpkin and searched the web. I found this recipe. Wow so very good. The walnuts add a crunch and great flavour. Mmmmm.

1 garlic clove, minced
1/2 onion, diced
1 tsp coconut oil
1/2 cup vegetable broth
1/2 cup almond milk
1 1/4 cups canned pumpkin
1 tsp sage
salt & pepper to taste
1/3 cup of chopped walnuts

Saute garlic and onion in oil for about 5 minutes. Reduce the heat to low. Add broth, milk, pumpkin and sage. Stir to combine and simmer for 10 minutes. Add salt, pepper and walnuts. Serve over pasta.


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