1 cup macadamia nuts (I used raw cashews...couldn't find macadamia)
3 tbsp agave nectar
3/4 cup coconut water
1/2 tsp vanilla extract
Combine all the ingredients in a bowl, blend with immersible blender until smooth and no gritty parts left.
Add
1 cup mashed banana
2 tsp freshly squeezed lemon juice
1/4 tsp cinnamon
Pinch of ground cardamom
2 tbsp agave nectar
Process until smooth. Chill and serve.
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