Sunday, July 3, 2011

Maple Almond French Toast

These are great. Next time I will substitute the Almond Butter for Tahini and see how that tastes.

1 1/4 cups almond milk
1/2 tsp ground cinnamon
1/4 tsp ground allspice
2 tbsp almond butter
3 tbsp spelt flour (or try buckwheat)
1/2 tsp vanilla extract
1 tbsp pure maple syrup
1 tbsp ground flaxseeds
Vegan Butter
10 slices bread of choice

Preheat pan over medium high heat. Combine all the ingredients except butter and bread. Whisk well in a large bowl.
Place a small amount of vegan butter on the griddle. Dip the bread slices into the batter, coating both sides well, and place on the griddle. Flip after a few minutes.
Cook until brown on both sides, about 5 minutes, adding more vegan butter to the griddle if necessary to avoid sticking. Rewhisk the remaining batter between dipping the bread slices. Serve the toast with toppings of choice. 

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