Chive Spud Muffins

As I eat this muffin straight out of the oven...burning my mouth...I am thinking WOW this is weirdly delicious.

1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
BLEND TOGETHER

1 cup leftover mashed potatoes
1/2 cup non dairy milk
1/4 cup grapeseed oil
3 tbsp minced fresh chives
BLEND TOGETHER
Pour the wet ingredients into the dry ingredients and mix until just moistened. (I added more milk) Spoon into muffing tin and bake 22 minutes at 400 degrees.
Serve warm.