Coconut Macaroons

Who doesn't like macaroons...these are big and moist and very good. Even better with melted chocolate on top.

1 cup shredded coconut
1 cup spelt flour
1 tsp baking powder
1/4 cup agave nectar
1 tsp vanilla extract
1/4 cup mashed banana
1/4 cup coconut oil

Preheat the oven to 375 degrees. Oil a baking sheet. Combine the first three ingredients in a large bowl and mix well. Combine the remaining ingredients in a separate bowl and whisk well. Add the wet to the dry and gently mix well.
Using a small scoop, create six mounds from the batter and place them on the prepared baking sheet. Bake until golden brown about 12 minutes.