Thursday, November 3, 2011

Macaroni and Chesse

YUMMY!!!  I love this dish. Perfect fall food.

3 cups uncooked macaroni (used spiral pasta)
1 head swiss chard (optional)
3/4 cup nutritional yeast
1 garlic clove, minced
2 tbsp earth balance
2 tbsp unbleached all-purpose flour (I used whole wheat)
1/2 tsp sea salt
1/2 black pepper
1/2 curry powder
1 tsp ground mustard
1 1/2 cups almond milk

Boil the macaroni to the package instructions. Add swiss chard half way through cooking, until tender.  Combine all of the other ingredients in a sauce pan over medium heat, whisking occasionally, until the mixture starts to thicken. Pour the mixture over the cooked macaroni. Place in a 8 inch casserole dish, sprinkle with bread crumbs and bake in a 375 degree oven for about 15 minutes. Or until top is crisp.

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