YUMMY!!! I love this dish. Perfect fall food.
3 cups uncooked macaroni (used spiral pasta)
1 head swiss chard (optional)
3/4 cup nutritional yeast
1 garlic clove, minced
2 tbsp earth balance
2 tbsp unbleached all-purpose flour (I used whole wheat)
1/2 tsp sea salt
1/2 black pepper
1/2 curry powder
1 tsp ground mustard
1 1/2 cups almond milk
Boil the macaroni to the package instructions. Add swiss chard half way through cooking, until tender. Combine all of the other ingredients in a sauce pan over medium heat, whisking occasionally, until the mixture starts to thicken. Pour the mixture over the cooked macaroni. Place in a 8 inch casserole dish, sprinkle with bread crumbs and bake in a 375 degree oven for about 15 minutes. Or until top is crisp.
No comments:
Post a Comment