Saturday, November 12, 2011

Sesame Soba Noodles

This dish is easy to make and uses my favourite Soba Noodles which are mixed with toasted sesame oil and veggies.

12 ounces soba noodles (I used 6 oz)
1 tbsp toasted sesame oil
2 tbsp grapeseed oil
3 cups shredded bok choy
1 medium yellow onion, halved and thinly sliced
2 medium carrots, thinly sliced
1 1/2 cups snow peas, trimmed
2 tsp grated fresh ginger
3 tbsp soy sauce
2 tbsp toasted sesame seeds for garnish (I used black sesame seeds)

In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes. Drain well and transfer to a large bowl. Add the sesame oil and toss to coat. Set aside.
In a large skillet or wok, heat the oil over medium high heat. Add the bok choy, onion, carrot, and snow peas and stir-fry until softened about 5 minutes. Add the ginger and soy sauce and stir-fry 2 minutes longer. Add the cooked soba and stir-fry to combine and heat through. Sprinkle with sesame seeds and serve.

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