This dish is easy to make and uses my favourite Soba Noodles which are mixed with toasted sesame oil and veggies.
12 ounces soba noodles (I used 6 oz)
1 tbsp toasted sesame oil
2 tbsp grapeseed oil
3 cups shredded bok choy
1 medium yellow onion, halved and thinly sliced
2 medium carrots, thinly sliced
1 1/2 cups snow peas, trimmed
2 tsp grated fresh ginger
3 tbsp soy sauce
2 tbsp toasted sesame seeds for garnish (I used black sesame seeds)
In a large pot of boiling water, cook the soba until tender, stirring occasionally, about 5 minutes. Drain well and transfer to a large bowl. Add the sesame oil and toss to coat. Set aside.
In a large skillet or wok, heat the oil over medium high heat. Add the bok choy, onion, carrot, and snow peas and stir-fry until softened about 5 minutes. Add the ginger and soy sauce and stir-fry 2 minutes longer. Add the cooked soba and stir-fry to combine and heat through. Sprinkle with sesame seeds and serve.