Pumpkin Bread

You can add pecans or dried sweet cranberries to this bread but I wanted just soft pumpkin bread. So good warm with the margarine melting on it.
The Recipe:
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 cup canned pumpkin
1 cup brown sugar
1/3 cup oil
1/3 cup plus 2 tbsp almond milk
1 tsp vanilla extract PURE
1 tsp cinnamon
1/4 tsp ground allspice
1/4 tsp ginger
1/4 tsp nutmeg

Preheat oven to 350 degrees. Lightly oil a loaf pan and set aside.
In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, combine the pumpkin., sugar, oil, milk, vanilla, cinnamon, allspice, ginger and nutmeg.
Mix the wet ingredients into the dry ingredients. Fold until combined.
Transfer the batter to the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on wire rack before slicing.