Sunday, November 20, 2011

Refried Bean and Salsa Burritos

Sorry no picture. It was SO GOOD I inhaled it and forgot to take a picture

1 tbsp coconut oil
1 15.5 oz can of pinto beans, drained and mashed
1 tsp chilli powder
1 cup salsa (I make my own: tomato, cilantro, lime juice, serrano chile, garlic, red onion, salt)
1/2 cup minced red onion

In a medium saucepan, heat the oil over medium heat. Add the mashed beans and chilli powder and cook, stirring, until hot, about 5 minutes. Set aside.
Place 1 tortilla and spoon about 1/4 of the beans, top with salsa and onion (I added avocado and shredded lettuce) roll up.
Heat some oil in a skillet and brown on each side.
Serve immediately.

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