Creamy Spinach Dip

1 (15oz) can or 1 1/2 cups cooked cannellini beans (white kidney beans)

1/4 cup water

1 tbsp lemon juice

1/2 cup salsa

2 lbs fresh spinach, chopped and steamed

1 pkg vegetable soup mix

Mash beans and water together using a potato masher until smooth. Stir in the remaining ingredients and refrigerate for at least 1 hour before serving. 61 calories for serving (serving is 1/10 of recipe)