Wednesday, April 28, 2010

My Lunch April 28

The Salad
I use spinach and butter lettuce (never from a bag) avocado (I'm addicted to them) tomato, pumpkin seeds, sunflower seeds and pecans. I make my own dressing. Today I mixed sesame oil, rice vinegar and some shoyu.
The Noodle
I stir-fried onion, peppers, asparagus, then added some spinach and cooked udon noodles, sprinkled on some salt and red pepper flakes.

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