Tuesday, April 13, 2010

Vegan Tzatziki

Garlicy Delicious!!!
1 lb seedless cucumber, peeled, grated and juice squeezed out.
1 cup raw cashews
2 large cloves of garlic
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp salt
3 tbsp lemon juice
Pinch of pepper
1 tbsp chopped fresh dill
Combine everything but the cucumber and dill to a food processor. Add half the grated cucumber. Blend until creamy. Scrap into a bowl and stir in the remaining grated cucumber and the dill. Cover and chill until ready to use. Serve with warm pita bread lightly brushed with olive oil.

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