I bought a loaf Artisan Bread cut it in half (horizontal) spread on some veganaise (I mixed the veganaise with lemon zest and chopped basil) then I layered on the vegetables I roasted like portobello mushrooms, red bell pepper, eggplant and zucchini. Next time I will add spinach. Wrap it up tight in plastic wrap and refrigerated then just slice and enjoy!!!
Caroline, I stumbled upon your blog from thekindlife.com. I'm not a vegan, but I recently cut out dairy products which I believe were upsetting the tummy of my breastfed baby. Which you can read about here:
ReplyDeletehttp://lucilleinthesky.blogspot.com/2010/04/got-milk.html
I eat seafood and organic meat on occasion, but I do enjoy cooking vegan meals for my family! I love the recipes on your blog and look forward to trying them.
I am your newest follower and I hope that you check out my blog as well!
lucilleinthesky.blogspot.com