Sunday, April 11, 2010

Roasted Veggie Sandwich

I bought a loaf Artisan Bread cut it in half (horizontal) spread on some veganaise (I mixed the veganaise with lemon zest and chopped basil) then I layered on the vegetables I roasted like portobello mushrooms, red bell pepper, eggplant and zucchini. Next time I will add spinach. Wrap it up tight in plastic wrap and refrigerated then just slice and enjoy!!!

1 comment:

  1. Caroline, I stumbled upon your blog from I'm not a vegan, but I recently cut out dairy products which I believe were upsetting the tummy of my breastfed baby. Which you can read about here:

    I eat seafood and organic meat on occasion, but I do enjoy cooking vegan meals for my family! I love the recipes on your blog and look forward to trying them.

    I am your newest follower and I hope that you check out my blog as well!