Edamame and Corn Salad

Simple and Good!

Serve by itself or over greens.

Dressing:

2 tbsp sesame oil

1 tbsp rice vinegar

2 tsp shoyu

Salad:

2 cups shelled edamame

1 cup fresh corn (or frozen)

2 tbsp sesame seeds, toasted

Salt

Whisk all the dressing ingredients together in a bowl. Bring a pot of water to a boil. Add edamame for 3 minutes then add corn and boil for another 2 minutes. Drain and run under cold water and add to the dressing. Toss. Add the sesame seeds and toss again. Salt to taste. Cover and chill.