Tuesday, April 13, 2010

Edamame and Corn Salad

Simple and Good!
Serve by itself or over greens.
2 tbsp sesame oil
1 tbsp rice vinegar
2 tsp shoyu
2 cups shelled edamame
1 cup fresh corn (or frozen)
2 tbsp sesame seeds, toasted
Whisk all the dressing ingredients together in a bowl. Bring a pot of water to a boil. Add edamame for 3 minutes then add corn and boil for another 2 minutes. Drain and run under cold water and add to the dressing. Toss. Add the sesame seeds and toss again. Salt to taste. Cover and chill.

No comments:

Post a Comment