Saturday, March 21, 2015
2 large Yukon Gold Potatoes
1 tbsp. arrowroot powder
1 tbsp. grapeseed oil (I used olive oil)
Freshly Ground Pepper
Seasonings of your choice (cayenne, chili, garlic powder etc)
Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper.
Quarter the potatoes lengthwise. Slice each quarter in half (or thirds, if the potatoes are large)
Place the arrowroot powder and wedges in a plastic bag. Seal the bag and shake vigorously until potatoes are coated with the powder.
Drizzle the oil into the bag, seal and shake until potatoes are fully coated.
Place potatoes on baking sheet. Season and bake for 15 minutes, then flip and bake for 10 to 20 minutes more, until golden and puffy. Serve immediately.