Sunday, March 15, 2015

Melty Stretchy Gooey Vegan Mozarella

Absolutely Amazing. From the website 'it doesn't taste like chicken'
A very dangerous - I will end up eating it all - recipe

  • ¼ Cup Raw Cashews
  • 1 Cup Hot Water
  • 2 Tablespoons + 2 teaspoons Tapioca Starch (also known as Tapioca Flour)
  • 1 Tablespoon of Nutritional Yeast
  • 1 teaspoon Lemon Juice or Apple Cider Vinegar
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic Powder (I used 1/2 garlic clove, minced)
  1. Soak the cashews for four hours or overnight. Drain before using.
  2. Add the cashews the hot water, and all the remaining ingredients to a blender, and blend until smooth. It will be very watery.
  3. Pour into a small sauce pan and heat over medium high heat, while stirring.
  4. As you stir it will start forming clumps, and then all of a sudden it will become a cheesy gooey mass of yumminess. This takes about 5 minutes. Continue to cook and stir for an additional 2 minutes to make sure it has firmed up completely.
  5. Use for anything you like! Scoop up with tortilla chips, dollop onto pizza before baking, make a grilled cheese sandwich, or whatever your hearts desire. Store in an airtight container in the fridge.

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