4 tbsp. vegan margarine
1/4 cup onion, chopped finely
1 tsp salt
freshly ground pepper
4 tbsp. rice flour
Gluten Free bread crumbs
cayenne pepper (optional)
Steam cauliflower until soft. Drain and mash. Add all the rest of the ingredients except the bread crumbs. Let sit for 10 minutes. Roll into balls. Heat up a skillet on medium. Add your choice of oil. (I use coconut) fry until golden.
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