They are so easy to put together and unlike some recipes they don't fall apart.
I served with chili veganaise. Mmmmm
Grate the zucchini and toss with 1 tsp salt. Put in a colander and set aside for 30 minutes. Squeeze out excess water. I wrapped it in a tea towel.
Add the zucchini to the grated carrot, mashed potato and dried thyme. Taste and add salt if needed.
Mix the flour and baking powder. Add to the zucchini mixture. Mix until well combined.
Form into patties and fry for about 5 minutes per side or until golden brown.