Sunday, March 21, 2010

Creamy Thai Dip

¼ cup creamy almond butter
¼ cup sucanat sugar
2 tablespoons cider vinegar
2 tablespoons soy sauce
1 teaspoon sesame oil
1/8 teaspoon ground ginger

Combine all ingredients; mix well. Makes ¾ cup.

Variation: For "Oriental Dip," omit peanut butter.

1 comment:

  1. I use this dip/sauce over brown rice, BUT my favourite is lining a nori sheet with fresh spinach, adding 1/2 cup brown rice, and then spooning 1 tbsp of this sauce over. Roll and enjoy. Happy happy food.