Sunday, March 21, 2010

Crocodile Crunch (Steph's favourite)

Serves 2

2 - 3 cups of bite size pieces of fresh fruit, such as kiwifruit, strawberries, bananas, avocados, apples, pears, or mango
1 1/2 tbsp soy milk
2 tsp almond butter
1 1/2 tbsp maple syrup
2 tbsp fresh orange juice
2 tbsp dried coconut
1/2 cup kamut flake cereal

Divide the fruit into 2 serving bowls.

Put soy milk in small glass, add almond butter and mix. Stir in syrup and orange juice. The sauce should be smooth and not to thick or runny.

Pour the sauce over the fruit, and sprinkle with the coconut and cereal. Serve immediately.

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