I get up early on Sunday mornings and it is the day I go through my vegetable crisper. All the veggies that I think I should use up I throw in a pot and make soup. Today I used onion, garlic, zucchini, thai chile pepper, kale, butternut squash, carrot, green cabbage and a bit of ginger. I pour in vegetable broth or if I don't have any I then use water. I might add a few drops of shoyu for flavour and maybe some black pepper. Every soup tastes different but so good especially on a rainy day.