I get up early on Sunday mornings and it is the day I go through my vegetable crisper. All the veggies that I think I should use up I throw in a pot and make soup. Today I used onion, garlic, zucchini, thai chile pepper, kale, butternut squash, carrot, green cabbage and a bit of ginger. I pour in vegetable broth or if I don't have any I then use water. I might add a few drops of shoyu for flavour and maybe some black pepper. Every soup tastes different but so good especially on a rainy day.
do you add salt??
ReplyDeleteI taste first. Sometimes the veg broth is has salt in it. I like adding spices. Today I just used a thai hot chile mmmm or I will use red pepper flakes, the other time I added cumin, turmeric, and cayene.
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