Monday, March 22, 2010

Kale Chips


This recipe is dedicated to my Dutch friends. Not the normal way they eat kale.
But try them so so so good.

2 tbsp olive oil
2 tsp apple cider vinegar
1 tsp sea salt
1 bunch of curly Kale washed, dried, de-stemmed and torn into 2 inch pieces
2 tsp nutritional yeast flakes

Preheat oven to 35o degrees

Mix oil, vinegar, salt in bowl. Toss in kale until well coated.
Put kale on baking sheet and sprinkle with yeast.
Bake for about 15 minutes BUT you need to toss frequently.
It can burn easily. When the chips are crispy remove from oven and enjoy!

3 comments:

  1. All of these recipes look really good Caroline, thanks for sharing! Im soo glad you started this blog Ive already gone to the health store and got some ingr. to make the oatmeal and next payday I will get some more to try! BTW lovve that new health store!

    Wendy xoxo

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  2. Really?? Next time you make, I must try. Please.
    thank you.

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  3. I will bring you over a batch!

    ReplyDelete