Fried Udon Noodles

Serves 2
1 (8 oz) jpackage udon noodles
2 tbsp olive oil
2 cups sliced green cabbage
1 cup onion slices
2 tsp finely chopped garlic
3/4 tsp fine sea salt
3/4 tsp ground black pepper
1 1/2 tbsp sweet paprika
Chopped parsley for garnish

Bring a large pot of water to a boil. Add the udon noodles and cook just until al dente; drain and keep warm.

Meanwhile, heat 1 tbsp oil in a large skillet over medium heat. Add the cabbage and cook, stirring occasionally, until very tender, about 15 minutes. Add a tablespoon or so of water to the pan if the cabbage begins to stick or burn.

Heat the remaining 1 tbsp oil over medium heat in a separate pan. Add the onions, garlic, salt, pepper, and paprika and cook until the onions are translucent, again adding water if the onions stick. Add the onions to the skillet with the cabbage and stir to combine. Add the drained noodles and toss together until heated through. Sprinkle with parsley and serve hot.