Sunday, June 13, 2010

Broccoli and Chickpea Casserole

This is an easy casserole to make and it is another 'comfort' food. I really like it.
3 (16oz) cans of chickpeas, drained
1 large onion, thinly sliced
3 carrots, grated
1 head of broccoli, cut into small pieces
2 tbsp thinly sliced chives
1/2 cup bread crumbs
3 tbsp olive oil
1 cup vegetable broth
1 tsp salt
Preheat oven to 350 degrees.
In a very large bowl mash the chickpeas well. Add the vegetables and mix well. Add the bread crumbs and mix, then add the oil and mix again. Finally, add the broth and salt, and mix one last time. Transfer all ingredients to a 9X13 casserole dish. Press the mixture firmly into the casserole. Cover with foil, bake for 45 minutes. Uncover and bake for 15 more minutes. Serve it hot the day of, but it tastes good cold as well.

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