Monday, June 14, 2010

Fettuccine Alfredo?

This dish tastes extra great with spinach. As shown here the spinach is on the side, but right after the picture I mixed it all together. Creamy, cheesy tasting sauce. Mmmm.

1/2 lb fettuccine (I use brown rice)
2 tsp olive oil
1 medium onion, chopped
4 cloves garlic, chopped
1/2 cup vegetable broth
2 tsp yellow mustard
1/2 cup pine nuts, toasted
2 tsp shoyu
2 tsp chile powder
1 cup nutritional yeast
1/2 tsp salt
Fresh black pepper

Prepare pasta according to package directions.
In a skillet over medium heat, saute the onions in oil for 3 minutes. Add the garlic, and saute for 2 more minutes. Transfer to a blender, add all the other ingredients, and blend.
Drain pasta and transfer it to a plate, spoon the sauce over the top and serve.

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