Saturday, June 12, 2010

Roasted Chickpeas

A change from nuts and chips. I sprinkle cayenne pepper on them for a bit of spice.
1 1/2 cups cooked or canned chickpeas drained and rinsed
2 tbsp olive oil
sea salt
Preheat the oven to 375 degrees. Combine the chickpeas and oil. Toss to coat. Pour into a baking pan and sprinkle with salt. Roast until they are crisp and browned, about 30 minutes.Cool completely then serve. Good on salads. They are the best when eaten the same day.

No comments:

Post a Comment