Tonight I fried up some onion and zucchini. Then I added some cooked brown rice, black beans, and chopped tomato. I added some sea salt, fresh pepper, cumin and chile powder. For my portion I added Japanese chile sauce (HOT sauce mmm). Topped mine with avocado (of course they are my favourite I am addicted) and soy sour cream. Warm goodness, a taste of Mexico. OleThursday, June 10, 2010
Dinner Tonight...BLACK BEANS AND RICE
Tonight I fried up some onion and zucchini. Then I added some cooked brown rice, black beans, and chopped tomato. I added some sea salt, fresh pepper, cumin and chile powder. For my portion I added Japanese chile sauce (HOT sauce mmm). Topped mine with avocado (of course they are my favourite I am addicted) and soy sour cream. Warm goodness, a taste of Mexico. Ole
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