Monday, June 14, 2010


The picture does not do it justice. It is so goooood. Sweet but with a spicy kick. Beautiful golden colour and gooood.

1/2 cup golden raisins (I only had the darker ones)
1/2 cup sugar (I used sucanat)
1/2 cup water
1/4 cup apple cider vinegar
1 tbsp fresh grated ginger
1/3 cup minced shallot
1/2 tsp allspice (I didn't have any so used nutmeg & cinnamon)
1/2 tsp salt
3 -4 firm ripe mangos, peeled, pitted, and chopped
1 small dried hot red chile (I didn't have so I put in a few squirts of hot chile sauce)

In a large saucepan, combine the raisins, sugar, water, vinegar, ginger, shallot, allspice, and salt over medium heat and bring to a boil. Reduce heat to low and simmer, stirring occasionally, for 5 minutes.

Mix in the mangos and the chile and cook until the mixture thickens, stirring frequently, about 20 minutes. Cool to room temperature. Remove chile and discard. Cover and refrigerate until needed. Will last about a week.

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