Thursday, November 18, 2010

Bulgur with apples

This is good. It would be a good breakfast dish but I wanted some comfort food for dinner.
Bring 3/4 cup water to boil. Add 1/3 cup bulgur, half a cut up apple, cinnamon and a little bit cardamom. Cook for about 10 - 20 minutes. Add toasted pecans, almond milk and maple syrup.

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