Saturday, November 27, 2010

Korean Sweet Potatoes ~ Quick Spicy Opo Squash

We went to the local Korean market today and like always picked out 2 veggies that we never had before. The first one was Korean Sweet Potatoes. I boiled them then tossed them with some orange marmalade and microwaved. Very good. Next time I will bake them.

I cut up the Opo and stir fried it with onions. Spiced it with salt, pepper, cumin and turmeric. The recipe called for tomatoes, I didn't have any so I added tomato paste and water. Simmered for about 25 minutes, added a handful of cilantro and served it on top of sweet potato vermicelli.

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