I love curry. These patties are made with curry plus they are served with a curry mayo.
3 tbsp olive oil
1 small onion, chopped
1 1/2 tsp curry powder
1/2 tsp salt
1/8 tsp cayenne
1 cup cooked chickpeas
1 tbsp fresh parsley, chopped
1/2 cup wheat gluten flour
1/3 cup bread crumbs
1/4 cup veganaise
Bread or rolls of choice
1 ripe tomato, sliced
In a skillet, heat 1 tbsp of the oil over medium heat. Add the onion, cover, and cook until softened, 5 minutes. Stir in 1 tsp of the curry powder, salt, and cayenne and remove from the heat.
In a food processor, combine the chickpeas, parsley, wheat gluten, bread crumbs and the cooked onions. Process to combine, leaving some texture.
Form the chickpea mixture into 4 equal patties and set aside.
In a skillet, heat the remaining 2 tbsp oil over medium heat. Add the patties, cover, and cook until golden brown on both sides, turning once, about 5 minutes per side.
In a small bowl, combine the remaining 1/2 tsp of curry with the veganaise, stirring to blend. Spread the curried veganaise on the bread. Top with the patties, lettuce, and tomato slices.