Sunday, November 14, 2010

Carrot Tzimmes

Carrot recipe #2.  Carrot Tzimmes. A traditional Jewish  dish. This is good. Mmmmmm

1 tbsp grapeseed oil
1 pound carrots, shredded
1 medium yam, peeled and shredded
2 tbsp sugar (I use agave)
1/2 tsp salt
1/4 cup fresh, yes fresh!, orange juice
1 cup finely chopped fresh, yes fresh!, pineapple
1/2 cup raisins
3/4 tsp ground cinnamon

Preheat the oven to 350 degrees. Lightly oil a 9 inch square baking pan.
In a large saucepan, heat the oil over low heat. Add the carrots, yams, sugar, and salt. Cover and cook, stirring occasionally, for 10 minutes.
Stir in the orange juice, pineapple, raisins, and cinnamon and mix well. Spoon the mixture into the prepared pan. Cover tightly with foil and bake until tender, about 45 minutes.

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