Cardamom is my new favourite spice. Wow. I don't like cooked carrots but this recipe is GREAT.
2 tbsp vegan margarine
1 tbsp finely grated orange zest
Steam the carrots until tender, about 7 minutes.
In a large skillet, melt the margarine over medium heat. Add the carrots, orange zest and cardamom and season with salt and cayenne to taste. Cook, stirring occasionally, until flavours are blended, about 2 minutes.