Sunday, November 7, 2010

Steamed Artichoke with Balsamic Mayo

Why did I only buy one artichoke? I forgot how great steam artichokes were. Yum EEEE

Wash, rinse and clean the artichoke. Cut on the tips of the leaves off. Slice about 3/4 inch of the top off. Steam for 20 - 35 minutes until tender. Peel the leaves off and dip in mayo. Mmmm. My favorite part is the heart, saved for last. Add a few drops of balsamic vinegar to veganaise. Stir and then start dipping.

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